SPINACH AND RICOTTA LASAGNA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Spinach

(6 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 15, 2019

Ingredients used in SPINACH AND RICOTTA LASAGNA

Method:

• Take a bowl and add eggs, little salt, all purpose flour and mix thoroughly.
• Knead with little oil to make the tight dough and keep aside.
• Heat 1 tablespoon butter in a pan and add little garlic, spinach, little salt, dry herbs and saute it.
• Add ricotta cheese, nutmeg and saute it, transfer into a bowl.
• Heat 1 tablespoon butter in a pan and add little garlic, bay leaf, tomato puree, little salt, pepper powder, dry herbs, red chili flakes and saute it, keep sauce aside.
• Divide the dough into small dumplings and make round balls then roll it into thin sheet.
• Cut into 3 lasagna shape pieces.
• Boil water in a pan with little salt, oil. Place the lasagna sheet separately in the water and cook for 1 minute and remove it into a plate.
• Take the baking tray place the spread sauce and place the first lasagna sheet.
• On it spread spinach mixture and on it place the second lasagna sheet.
• Place the third lasagna sheet and fold it, spread the sauce and top it with grated mozzarella cheese, little oil.
• Place in the oven at 180 degree for 15 minutes.
• Remove and cut into pieces and garnish with coriander leaves.

Now the spinach and ricotta lasagna is ready to serve.