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Spinach And Ricotta Lasagna

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Spinach And Ricotta Lasagna Recipe, Palak, How To Make Spinach And Ricotta Lasagna Recipe

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty dish.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make SPINACH AND RICOTTA LASAGNA

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SPINACH AND RICOTTA LASAGNA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in SPINACH AND RICOTTA LASAGNA
• Eggs - 2 numbers.
• Salt - to taste.
• All purpose flour - 1 cup.
• Oil - 2 tablespoons.
• Butter - 2 tablespoons.
• Garlic(crush) - 2 teaspoons.
• Spinach - 1 cup.
• Dry herbs - 1 pinch.
• Ricotta cheese - 1/2 cup.
• Nutmeg - 1 pinch.
• Bay leaf - 1 number.
• Tomato puree - 1 cup.
• Pepper powder - 1/2 tea spoon.
• Dry herbs - 1 pinch.
• Red chili flakes - 1 pinch.
• Mozzarella cheese(grated) - 1 tablespoon.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
  • Take a bowl and add eggs, little salt, all purpose flour and mix thoroughly.
  • Knead with little oil to make the tight dough and keep aside.
  • Heat 1 tablespoon butter in a pan and add little garlic, spinach, little salt, dry herbs and saute it.
  • Add ricotta cheese, nutmeg and saute it, transfer into a bowl.
  • Heat 1 tablespoon butter in a pan and add little garlic, bay leaf, tomato puree, little salt, pepper powder, dry herbs, red chili flakes and saute it, keep sauce aside.
  • Divide the dough into small dumplings and make round balls then roll it into thin sheet.
  • Cut into 3 lasagna shape pieces.
  • Boil water in a pan with little salt, oil. Place the lasagna sheet separately in the water and cook for 1 minute and remove it into a plate.
  • Take the baking tray place the spread sauce and place the first lasagna sheet.
  • On it spread spinach mixture and on it place the second lasagna sheet.
  • Place the third lasagna sheet and fold it, spread the sauce and top it with grated mozzarella cheese, little oil.
  • Place in the oven at 180 degree for 15 minutes.
  • Remove and cut into pieces and garnish with coriander leaves.

Now the spinach and ricotta lasagna is ready to serve.






Cooking with images Palak,







 

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