vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach And Ricotta Lasagna

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

EGG MALAI

Egg Malai

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

SPATZLE

Spatzle

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Spinach And Ricotta Lasagna Recipe, Palak, How To Make Spinach And Ricotta Lasagna Recipe

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty dish.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make SPINACH AND RICOTTA LASAGNA

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SPINACH AND RICOTTA LASAGNA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in SPINACH AND RICOTTA LASAGNA
• Eggs - 2 numbers.
• Salt - to taste.
• All purpose flour - 1 cup.
• Oil - 2 tablespoons.
• Butter - 2 tablespoons.
• Garlic(crush) - 2 teaspoons.
• Spinach - 1 cup.
• Dry herbs - 1 pinch.
• Ricotta cheese - 1/2 cup.
• Nutmeg - 1 pinch.
• Bay leaf - 1 number.
• Tomato puree - 1 cup.
• Pepper powder - 1/2 tea spoon.
• Dry herbs - 1 pinch.
• Red chili flakes - 1 pinch.
• Mozzarella cheese(grated) - 1 tablespoon.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
  • Take a bowl and add eggs, little salt, all purpose flour and mix thoroughly.
  • Knead with little oil to make the tight dough and keep aside.
  • Heat 1 tablespoon butter in a pan and add little garlic, spinach, little salt, dry herbs and saute it.
  • Add ricotta cheese, nutmeg and saute it, transfer into a bowl.
  • Heat 1 tablespoon butter in a pan and add little garlic, bay leaf, tomato puree, little salt, pepper powder, dry herbs, red chili flakes and saute it, keep sauce aside.
  • Divide the dough into small dumplings and make round balls then roll it into thin sheet.
  • Cut into 3 lasagna shape pieces.
  • Boil water in a pan with little salt, oil. Place the lasagna sheet separately in the water and cook for 1 minute and remove it into a plate.
  • Take the baking tray place the spread sauce and place the first lasagna sheet.
  • On it spread spinach mixture and on it place the second lasagna sheet.
  • Place the third lasagna sheet and fold it, spread the sauce and top it with grated mozzarella cheese, little oil.
  • Place in the oven at 180 degree for 15 minutes.
  • Remove and cut into pieces and garnish with coriander leaves.

Now the spinach and ricotta lasagna is ready to serve.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter