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Spinach Chutney

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Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made combining power-packed spinach and it is an iron rich recipe.

About Recipe

Bachchali koora pachadi, Pasalai keerai karathuvaiyal, Palang sag Chatni

How to make SPINACH CHUTNEY

(5 ratings)
8 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
SPINACH CHUTNEY
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in SPINACH CHUTNEY
• Sesame seeds - 1-2 teaspoons.
• Fenugreek seeds - 1 pinch.
• Oil - 1 tablespoon.
• Green chilies (chopped) - 10 numbers.
• Spinach (chopped) - 3 bunch.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • Heat pan and add sesame seeds, fenugreek seeds and dry roast it, later transfer into blender to blend into powder
  • Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it.
  • Transfer into blender, add salt to make a smooth paste.

Now spinach chutney is ready to serve.






Cooking with images Spinach , Spinach , catni







 

Comments & Reviews

 

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Recent comments

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Ashwini Shashidharan Posted on Thu Aug 20 2015

awesome mam :-) nice recipe :-*?

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Crafts And More Posted on Thu Aug 20 2015

You are too good! Awesome recipes.?

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Latha Thinakaran Posted on Thu Aug 20 2015

thank you?

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Common Same Posted on Wed Oct 07 2015

you ever watched your husband's spinach chutney? too much of conflicted recipe between husband & wife... who is the real chef here... one who adds too much oil or the opposite? Don't ruin the authentic Indian's recipe with your fancy

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Pushpa Latha Posted on Thu Jan 21 2016

thank you?

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Pushpa Latha Posted on Thu Jan 21 2016

thank you?

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Pushpa Latha Posted on Thu Jan 21 2016

nice mam?

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Pushpa Latha Posted on Thu Jan 21 2016

nice mamb?

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