vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Gravy

Spinach Gravy
Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

PLANTAIN FRY IN TOMATO GRAVY

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Spinach Gravy
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
  • In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes.
  • No need to add water since the spinach itself lets water out.
  • Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready.

Serve with rice, rasam.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter