vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Split Peas Vadai

Split peas vadai
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Split Peas Vadai Recipe, How To Make Split Peas Vadai Recipe

Crispy vadai made from split yellow peas and spices.

About Recipe

How to make Split peas vadai

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Split peas vadai
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Split peas vadai
• Mint leaves chopped - 1/4 bunch.
• Coriander leaves - 1/5 bunch.
• Ginger - 1 small piece.
• Chopped onions - 50 grams.
• Split yellow peas dall - 500 grams.
• Salt - to taste.
• Dry red chillies - 4 numbers.
• Asefotida - pinch.
Method:
Soak the dal along with dry red chillies and ginger piece for 30 to 40 minutes. Grind the dal with very little or no water at all into a course paste. To this add salt, chopped mint leaves and coriander leaves, asefotida and chopped onions. Make into small balls and make them flat and deep fry in hot oil till golden brown and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter