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Steam Roasted Chicken

Steam roasted chicken
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About Recipe

How to make Steam roasted chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Steam roasted chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Steam roasted chicken
• Whole chicken - 4 lbs.
• Olive oil - 2 teaspoons.
• Butter - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tablespoon.
• Salt - to taste.
• Black peppers - to taste.
• Cumin seeds - 1 tea spoon.
• Red chili powder - to taste.
• Poultry seasoning - 1 bag.
• Garam masala - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Plain curd - 1 cup.
• Water - 1 cup.
Method:
  • Heat oil and butter in a skillet over medium-high.
  • Cook chicken well on that till it turns to brown in color on all sides.
  • Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet.
  • Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
  • Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.





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