Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Steam Roasted Chicken Recipe, How To Make Steam Roasted Chicken Recipe

Name: Steam roasted chicken
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within it.

About Recipe

How to make Steam roasted chicken

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Steam roasted chicken
• Whole chicken - 4 lbs.
• Olive oil - 2 teaspoons.
• Butter - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tablespoon.
• Salt - to taste.
• Black peppers - to taste.
• Cumin seeds - 1 tea spoon.
• Red chili powder - to taste.
• Poultry seasoning - 1 bag.
• Garam masala - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Plain curd - 1 cup.
• Water - 1 cup.
Method:
Heat oil and butter in a skillet over medium-high. Cook chicken well on that till it turns to brown in color on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet. Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken. Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.