vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steam Roasted Chicken

Steam roasted chicken
Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Steam Roasted Chicken Recipe, How To Make Steam Roasted Chicken Recipe

Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within it.

About Recipe

How to make Steam roasted chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Steam roasted chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Steam roasted chicken
• Whole chicken - 4 lbs.
• Olive oil - 2 teaspoons.
• Butter - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tablespoon.
• Salt - to taste.
• Black peppers - to taste.
• Cumin seeds - 1 tea spoon.
• Red chili powder - to taste.
• Poultry seasoning - 1 bag.
• Garam masala - 1 tea spoon.
• Lemon juice - 2 tablespoons.
• Plain curd - 1 cup.
• Water - 1 cup.
Method:
  • Heat oil and butter in a skillet over medium-high.
  • Cook chicken well on that till it turns to brown in color on all sides.
  • Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet.
  • Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
  • Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter