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Steamed Rice Cake

Steamed Rice Cake
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Steamed Rice Cake Recipe, How To Make Steamed Rice Cake Recipe

Easy and healthy Steamed rice cake recipe that you will love once you tried.

These super-soft rice cakes are made with a combination of rice along with fluffy, wet-ground urad dal.

About Recipe

How to make Steamed Rice Cake

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Steamed Rice Cake
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Steamed Rice Cake
• Urad lentils (urad dal) - 1 cup.
• Rice (cooked) - 3 cups.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Rinse rice and lentils and soak in water for about 2 to 3 hours or overnight.
  • Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get fermented for 12 hours.
  • Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  • Heat 2 cups of water in a large vessel or pressure cooker or idli maker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.
  • Remove the plates from the vessel.
  • Once it coll down, remove the cakes.
  • Pour 2 teaspoons of sesame oil while serving.





Cooking with images







 

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