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Stew

stew
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Stew Recipe, How To Make Stew Recipe

Traditional kerala curry best with idli and appam also used as side dish for rice

About Recipe

How to make stew

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
stew
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in stew
• Curry leaves - 2 springs.
• Salt - to taste.
• Coconut - 1 numbers.
• Green chilly - 3-4 numbers.
• Ginger - 1 piece.
• Potato - 1 numbers.
• Onion - 1 numbers.
• Coconut oil - 1 tablespoons.
• Water - 1.5 cup.
Method:

prepare coconut milk from the freshly grated coconut by grinding it in the mixer without adding water you may get 1/2 to 3/4 cup of milk; if not much,dont worry, keep first milk aside. grind it again adding 1 cup tea cup hot water and squeeze ,this is called second milk. cut onion ,potato as long pieces same as for sambar. cut ginger like matchbox sticks. split green chilly vertically put all these ingredients into a cooking vessel ,add 1/2 cup water salt to taste to it then boil until potato cooks dont smash them.when potatoes almost cooked add second milk when it comes to a boil (dont boil too much) add first milk stir well, add curry leaves then switch off the heat(no need to boil just heat).then add coconut oil ,stir well and close with a lid. Now stew is ready.if you want you can add 1/2 tsp of sugar.






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