vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Mushroom

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

STREET FOOD EGG BIRYANI FRIED RICE

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

TRICOLOUR PARATHA

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

WARQUI KHEEMA LUKHMI

Warqui Kheema Lukhmi

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Stuffed Mushroom Recipe, Tila chhatto Pakoda , How To Make Stuffed Mushroom Recipe

This is a kids special healthy recipe. These delicious mushrooms taste just like restaurant style stuffed mushrooms.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make STUFFED MUSHROOM

(31 ratings)
7 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFFED MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in STUFFED MUSHROOM
• Mushroom - 8 number.
• Potato (boiled & mashed) - 2 number.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chopped coriander leaves - 1 bunch.
• Chopped green chilies - 2 numbers.
• Green peas - 10 grams.
• Lemon juice - 1/2 tablespoon.
• Hung yogurt - 1/2 cup.
• Chili powder - 1 tea spoon.
• Chopped capsicum - 1 tablespoon.
• Hung yogurt - 1 cup.
• Chaat masala - 1 tea spoon.
• Kasoori methi - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Roasted chana dal powder - 1 tablespoon.
Method:
  • Preheat the air fryer at 180 degree centigrade.
  • Firstly prepare the mushroom stuffing by adding mash potato, chopped coriander leaves, green chilies, pressed green peas, salt, and lemon juice. Mix and keep aside.
  • For making the tandoori marination for mushrooms, take a bowl and add hung curd, chili powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
  • Fill the potato mixture in the mushroom and insert another mushroom then take the tooth pick and insert in the middle .
  • Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree centigrade for 6 to 7 minutes.
  • Remove and serve hot with mint chutney or any sauce of your choice.





Cooking with images bhajjiya , Mushroom , bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

mortalaggression Posted on Tue Aug 19 2014

1st :)?

Reply 0 - Replies
profile image

Drasti chaudhari Posted on Tue Aug 19 2014

yummmmm!! I am so looking forward to buy the machine/fryer ?

Reply 0 - Replies
profile image

Shivani Shetty Posted on Wed Aug 20 2014

I've had this kind of dish in a restaurant... n there cheese stuffing was used instead. . N believe me it was just yummm..?

Reply 0 - Replies
profile image

Neelam Dhariwal Posted on Thu Aug 21 2014

Awesome receipe?

Reply 0 - Replies
profile image

Nitin Suriacant Posted on Mon Aug 25 2014

Need to try this soon. I love mushrooms :)?

Reply 0 - Replies
profile image

Daksha Mistry Posted on Tue Sep 02 2014

I am going to make this, possibly this week will change recipe little bite. Love your recipes thank u ?????

Reply 0 - Replies
profile image

Ashok Chopra Posted on Tue Oct 27 2015

Awesome Recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter