Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

This is a easy to make as well as healthy and nutrient rich baby food. ...

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Stuffed Poori Recipe, Palak, How To Make Stuffed Poori Recipe

Name: Stuffed poori
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Classic and traditional Farsi poori stuffed with besan and palak.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(2 ratings)

7 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Stuffed poori
• Besan - 1 tablespoon.
• Salt - to taste.
• Ghee or butter - 2 teaspoons.
• Water - as required.
• Spinach - ½ bunch.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Hing - pinch.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Oil - to fry.
• All purpose flour - 1 cup.
Method:
Take all purpose flour, a pinch of salt, ghee or butter in a bowl. Mix it and with the help of water make a dough. Rest this dough for 5 minutes. In the meantime prepare the stuffing with besan, spinach, coriander powder, red chili powder, hing, cumin powder, turmeric powder and salt in a bowl. Mix all these properly and make small dumplings. Also make dumplings with dough and stuff spinach dumplings in it. seal it carefully and roll it to make small pooris. Deep fry this poori in hot oil and turn into golden in color. *Serve hot with sweet chutney or tomato sauce.*