vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Squid

Stuffed Squid
Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

TOFU METHI CHAMAN

Tofu Methi Chaman

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Stuffed Squid Recipe, How To Make Stuffed Squid Recipe

This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.

Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.

About Recipe

How to make Stuffed Squid

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Stuffed Squid
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Stuffed Squid
• Squid - 4 numbers.
• Sake - 1/3 cup.
• Soysauce - 4 tablespoons.
• Mrin - 3 tablespoons.
• Chicken breasts - as required.
• Onion (chopped) - 1/3 cup.
• Egg - 1 number.
• All-purpose flour (maida) - 3 tablespoons.
• Water - as required.
Method:
  • Remove guts and legs from squids and clean the squids.
  • Chop the legs into small pieces.
  • In a bowl, add mince chicken breast, flour, onion, 1tbsp soy sauce, egg, chopped squid legs and mix well.
  • Stuff the filling in each squid and close the pocket using a toothpick.
  • Make a couple of cuts on top of each squid.
  • In a pan, put water, sake, mirin rest of soysauce.
  • Add squids in the pan and simmer on low heat for about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 24 2011

Chicken breasts for stuffed squids?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter