vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Squid

Stuffed Squid
Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Stuffed Squid Recipe, How To Make Stuffed Squid Recipe

This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.

Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.

About Recipe

How to make Stuffed Squid

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Stuffed Squid
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Stuffed Squid
• Squid - 4 numbers.
• Sake - 1/3 cup.
• Soysauce - 4 tablespoons.
• Mrin - 3 tablespoons.
• Chicken breasts - as required.
• Onion (chopped) - 1/3 cup.
• Egg - 1 number.
• All-purpose flour (maida) - 3 tablespoons.
• Water - as required.
Method:
  • Remove guts and legs from squids and clean the squids.
  • Chop the legs into small pieces.
  • In a bowl, add mince chicken breast, flour, onion, 1tbsp soy sauce, egg, chopped squid legs and mix well.
  • Stuff the filling in each squid and close the pocket using a toothpick.
  • Make a couple of cuts on top of each squid.
  • In a pan, put water, sake, mirin rest of soysauce.
  • Add squids in the pan and simmer on low heat for about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 24 2011

Chicken breasts for stuffed squids?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter