sanjay thumma
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Sugar Free Carrot Halwa

5  made it  |  0 reviews

pravina janagama


"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  17 m
  •  0 servings
sugar free carrot halwa

Sugar Free Carrot Halwa Recipe 1, How To Make Sugar Free Carrot Halwa Recipe

suggested for diabetic patients to njoy some sweet in thier life.........dont eat regularly bcoz ghee is also not good for diabetic people..

About Recipe

How to make sugar free carrot halwa1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
sugar free carrot halwa
Author : pravina janagama
Main Ingredient : Carrots
Servings : 0 persons
Published date : June 08, 2011

Ingredients used in sugar free carrot halwa
• roasted cashew To Taste.
• splenda To Taste.
• ghee 4 Teaspoons.
• carrots 4 Piece.
• cardamom powder To Taste.
How to make the recipe:

grate the carrot and keep in a bowl add ghee in a pan,when it gets heated add grated carrot to it let this cook untill u observe the nice cooked smell of carrot............sprinkle cardamom powder switch off the stove,add roasted cashew splenda ..............


Cooking with images

Text Recipe

sugar free carrot halwa


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Carrot is traditionally used for making any good stock or soup or it can be eaten as a salad. In India, it's used as veggie in curries, sambar, stews, soups or even in salads even so the most in-demand dish from carrot is Gajar Halwa. There are plenty of various recipes for gajar halwa or carrot halwa.  Many people fry the carrot in a large amount of ghee and after that add small quantity of milk but also some people cook carrots in milk first, then ghee is drizzled later.


Carrot halwa referred to as gajar ka halwa   is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period. Gajar ka halwa is a traditional Indian carrot dessert that will not fail to impress anyone.


Gajar ka halwa is a tasty, rich dessert packed with nuts and dried fruits well-known across the world. It's really not a diet food. Usually eaten warm, gajar halwa tastes great coupled with vanilla flavor ice cream.


Gajar Halwa is made of fresh grated carrots and cooked in milk and ghee, garnished with raisins and nuts. Because it's cooked in milk, doesn't require mava and lasts longer& healthy. It's also possible to use khoya or chhena if you wish the sweet to be containing more taste. It's simply the ideal dessert to be cherished post dinner.


Carrot halwa is a wonderful sweet that tastes similar to a roasted carrot cake. There are several variations according to the region. Some recipes cook the carrots for long, although some cook to tender. Many are fudgier or wetter even though some cook until carrots get candied.   Some dry fruits are combined in together with tastes like cardamom or saffron.


Making Gajar Ka Halwa isn't an extremely tough task when it comes to process; it needs a little more time and patience than another halwa.



Carrot/ gajar halwa is loaded with vitamin A because its key ingredient is carrot and fat since it's additional ingredients are the ghee and milk. Vitamin A is superb for the eyes. Carrots are also beneficial to skin. It is also healthy with approximately 8 gr of proteins, 50.3gram carbs and 1.9 grams of fat.



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