vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Suji Vada

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

BEET ROOT LASSI

Beet Root Lassi

A luscious and gorgeous masala spiced beetroot lassi is easy to make and tastes delicious...

CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

Suji Vada Recipe, How To Make Suji Vada Recipe

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with Rava.

Sooji has less number of calories when compared to the uddina vada. It is a quick and easy to prepare recipe. These deep fried vadas make a perfect tiffin box recipe for kids. Read More..

About Recipe

How to make Suji Vada

(138 ratings)
4 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Suji Vada
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Suji Vada
• Semolina - 1 cup.
• Yogurt - 1 cup.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Cooking soda - 1 pinch.
• Oil - to fry.
• Onions (roughly chopped) - 2 numbers.
• Red chilies - 6 numbers.
• Ginger(chopped) - 1/2 tea spoon.
Method:

Preparation of chutney:

  • Heat oil in another pan, add chopped onions, red chilies, cumin seeds, ginger, saute it and cook it.
  • Transfer into mixie jar, add salt and blend into fine paste. Chutney is ready...

Preparation of vada:

  • Soak semolina in yogurt for 15-20 minutes so that it forms to a thick vada batter.
  • To it add cumin seeds, salt, cooking soda and mix nicely.
  • Take small dumpling, make small slightly flat round vada by applying water to hands and deep fry in oil.
  • Once it puffed up and light golden in color, transfer into a paper towel.

Now Suji Vada is ready to serve with onion chutney.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aabid hyder Posted on Tue Oct 27 2015

????yummy.... I'm going to try it... I nvr miss to ur videos each thing u explain very nicely.... and I do try ur videos and it truns so good and yummy very helpful videos?

Reply 0 - Replies
profile image

Crafts And More Posted on Wed Oct 28 2015

Very unusual and interesting. Will try soon. Love your videos ??

Reply 0 - Replies
profile image

SabihaNiyaz Khan Posted on Fri Apr 01 2016

Going to try soonKs so yummy?

Reply 0 - Replies
profile image

Sunanda Belekar Posted on Sun Jul 10 2016

very nice presentation?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter