vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Suji Vada

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

Radish Bitter Gourd Open Paratha

Radish Bitter Gourd Open Paratha

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

ONION KACHORI

Onion Kachori

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is m...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Suji Vada Recipe, How To Make Suji Vada Recipe

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with Rava.

Sooji has less number of calories when compared to the uddina vada. It is a quick and easy to prepare recipe. These deep fried vadas make a perfect tiffin box recipe for kids. Read More..

About Recipe

How to make Suji Vada

(138 ratings)
4 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Suji Vada
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Suji Vada
• Semolina - 1 cup.
• Yogurt - 1 cup.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Cooking soda - 1 pinch.
• Oil - to fry.
• Onions (roughly chopped) - 2 numbers.
• Red chilies - 6 numbers.
• Ginger(chopped) - 1/2 tea spoon.
Method:

Preparation of chutney:

  • Heat oil in another pan, add chopped onions, red chilies, cumin seeds, ginger, saute it and cook it.
  • Transfer into mixie jar, add salt and blend into fine paste. Chutney is ready...

Preparation of vada:

  • Soak semolina in yogurt for 15-20 minutes so that it forms to a thick vada batter.
  • To it add cumin seeds, salt, cooking soda and mix nicely.
  • Take small dumpling, make small slightly flat round vada by applying water to hands and deep fry in oil.
  • Once it puffed up and light golden in color, transfer into a paper towel.

Now Suji Vada is ready to serve with onion chutney.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aabid hyder Posted on Tue Oct 27 2015

????yummy.... I'm going to try it... I nvr miss to ur videos each thing u explain very nicely.... and I do try ur videos and it truns so good and yummy very helpful videos?

Reply 0 - Replies
profile image

Crafts And More Posted on Wed Oct 28 2015

Very unusual and interesting. Will try soon. Love your videos ??

Reply 0 - Replies
profile image

SabihaNiyaz Khan Posted on Fri Apr 01 2016

Going to try soonKs so yummy?

Reply 0 - Replies
profile image

Sunanda Belekar Posted on Sun Jul 10 2016

very nice presentation?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter