APRICOT AND ORANGE CREPES

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Oranges

(8 ratings)

3 reviews so far

Servings : 2 persons

Published date : February 11, 2019

Ingredients used in APRICOT AND ORANGE CREPES

Method:

To make crepes batter:

• Take 1 egg in a bowl and beat it.
• To it, add sugar, milk, salt, all purpose flour, beat it nicely and keep it aside.

For the sauce:

• In a pan, add sugar and little water. When it starts boiling, add orange zest in it.
• Also add orange juice, apricot pieces.
• Once the sugar is caramelized add little water in small quantities and after some boiling, switch off the flame.
• Now add little butter, orange slices and remove it from flame.

Preparation of crepe:

• Heat another non-stick pan then pour 1 ladle with or without greasing the pan and remove the excess batter.
• Once it loses the pan it means it’s cooked so take it in a plate.
• Now for stuffing it take the sauce and keep it in the middle of the crepe and make a triangle by folding it.
• Top it up with the sauce and enjoy.