Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. It is very ...

Sweet Dosa Recipe, How To Make Sweet Dosa Recipe

Name: SWEET DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is variety dosa, this can be used for tiffin box for children.

About Recipe

How to make SWEET DOSA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SWEET DOSA
• Wheat flour - 250 grams.
• Grated jaggery - 250 grams.
• Grated coconut - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Water - 1 cup.
Method:
Take the bowl and add wheat flour,grated jaggery, cardamom powder, water and mix it thoroughly like the dosa batter. Mix the grated coconut to the batter. Heat the non stick pan and spread the batter like dosa. Cook both the sides by applying oil. Hot sweet dosa is ready to serve.