This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barle...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Sweet Dosa Recipe, How To Make Sweet Dosa Recipe

Name: SWEET DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is variety dosa, this can be used for tiffin box for children.

About Recipe

How to make SWEET DOSA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SWEET DOSA
• Wheat flour - 250 grams.
• Grated jaggery - 250 grams.
• Grated coconut - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Water - 1 cup.
Method:
Take the bowl and add wheat flour,grated jaggery, cardamom powder, water and mix it thoroughly like the dosa batter. Mix the grated coconut to the batter. Heat the non stick pan and spread the batter like dosa. Cook both the sides by applying oil. Hot sweet dosa is ready to serve.