Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Sweet Dosa Recipe, How To Make Sweet Dosa Recipe

Name: SWEET DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is variety dosa, this can be used for tiffin box for children.

About Recipe

How to make SWEET DOSA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SWEET DOSA
• Wheat flour - 250 grams.
• Grated jaggery - 250 grams.
• Grated coconut - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Water - 1 cup.
Method:
Take the bowl and add wheat flour,grated jaggery, cardamom powder, water and mix it thoroughly like the dosa batter. Mix the grated coconut to the batter. Heat the non stick pan and spread the batter like dosa. Cook both the sides by applying oil. Hot sweet dosa is ready to serve.