vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Dosa

SWEET DOSA
Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

JAGGERY PAASHAM

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

TenderTamrindLeaves Dal

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

BANANA ANJEER MILK SHAKE

Banana Anjeer Milk Shake

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

Horlicks Oats With Leafy Vegetables

Horlicks Oats With Leafy Vegetables

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

Sweet Dosa Recipe, How To Make Sweet Dosa Recipe

This is variety dosa, this can be used for tiffin box for children.

About Recipe

How to make SWEET DOSA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET DOSA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SWEET DOSA
• Wheat flour - 250 grams.
• Grated jaggery - 250 grams.
• Grated coconut - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Water - 1 cup.
Method:
  • Take the bowl and add wheat flour,grated jaggery, cardamom powder, water and mix it thoroughly like the dosa batter.
  • Mix the grated coconut to the batter.
  • Heat the non stick pan and spread the batter like dosa.
  • Cook both the sides by applying oil.
  • Hot sweet dosa is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter