Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

Sweet Dosa Recipe, How To Make Sweet Dosa Recipe

Name: SWEET DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is variety dosa, this can be used for tiffin box for children.

About Recipe

How to make SWEET DOSA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SWEET DOSA
• Wheat flour - 250 grams.
• Grated jaggery - 250 grams.
• Grated coconut - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Oil - as required.
• Water - 1 cup.
Method:
Take the bowl and add wheat flour,grated jaggery, cardamom powder, water and mix it thoroughly like the dosa batter. Mix the grated coconut to the batter. Heat the non stick pan and spread the batter like dosa. Cook both the sides by applying oil. Hot sweet dosa is ready to serve.