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Sweet Kasoth

sweet kasoth
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Sweet Kasoth Recipe, How To Make Sweet Kasoth Recipe

south indian chettinad style sweet made with pulses and jaggery.

About Recipe

How to make sweet kasoth

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
sweet kasoth
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in sweet kasoth
• Cashews ( bronen into tiny pieces ) - 15 numbers.
• Maida / plain flour - 1 tablespoons.
• Sooji/semolina - 2 tablespoons.
• Jaggery - 1 1/2 cup.
• Urad dhal - 1/2 cup.
• Gram dhal - 3/4 cup.
• Cardamom - 4 numbers.
• Oil - to fry.

Soak gram dhall and urad dhall for 1 hour in fresh water, later strain it in a colander. Grate the jaggery. Add the dhall in a wet grinder and just pule it a few times. Add the cardamom and jaggery and gring to a coarse paste ( do not add any water to it). Juat before transfering the contents to another bowl add semolina and plain flour and pulse it a few times for it to be mixed well. Transfer the contents to another bowl and mix in the cashews. In the mean time heat the oil in a sauce pan / kadhai. As the oil is heated lower the flame to medium heat . Make small balls out of the dhal and jaggery mixture . Just pinch and pull it you cannot make perfect roundles, It should be the size of a small lemon. Add to the hot oil and fry it until it gets a deep brown colour. It the mixture spreads in the oil it means that is extra moisture or the oil is very hot. Try adding some semolina and wait for a few minutes before frying it.

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