This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also ...

Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spina...

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Name: Sweet Potato Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sweet Potato

Servings : 4 persons
Published date : October 15, 2018

Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
Boil sweet potato and remove skin and mash it nicely and transfer into a bowl. Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough. Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape. Heat oil in a pan and deep fry the cookies. Transfer to plate and store in airtight container for 10-15 days. Now sweet potato cookies are ready to serve.