vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Cookies

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

Warqui Roti And Papaya Plastic Chutney

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe. ...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich a loaded shrimp sandwich is a nonvegetarian sandwich recipe with th...

White Chocolate Blondie Brownies

White Chocolate Blondie Brownies

These fudgy white chocolate brownies are just like your favorite fudge with chewy white c...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Cookies
Author : Vahchef
Main Ingredient : Sweet Potato
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
  • Boil sweet potato and remove skin and mash it nicely and transfer into a bowl.
  • Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough.
  • Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape.
  • Heat oil in a pan and deep fry the cookies.
  • Transfer to plate and store in airtight container for 10-15 days.

Now sweet potato cookies are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter