vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Tea Cake

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Sweet Potato Tea Cake Recipe, How To Make Sweet Potato Tea Cake Recipe

An outstanding low-fat sweet potato cake recipe is delicious in taste.

Call it tea cake or call it quick bread, or call it delicious—all three names work for this sweet potato treat.

About Recipe

How to make Sweet Potato Tea Cake

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Sweet Potato Tea Cake
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Sweet Potato Tea Cake
• Sweet potato - 200 grams.
• Butter cubes (melted) - 4 number.
• Egg - 2 number.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Vanilla essence - 1/4 tea spoon.
• Baking soda - 1/4 tea spoon.
• Baking powder - 1/2 tea spoon.
Method:
  • Pressure cook sweet potato with water for 2 whistles, later remove skin and mash it.
  • Take a bowl, add sugar, butter and mix it, then add egg and keep mixing it.
  • Later add vanilla essence to the same bowl and mix nicely.
  • To all-purpose flour bowl, add baking soda, baking powder, transfer this mixture to egg mixture bowl and mix it.
  • Add mashed sweet potato to the above bowl and mix it well.
  • Later, transfer this mixture into a greased baking tray and bake it for about 20-25 for 180 degrees centigrade.
  • Rest it for some time, later demould it and cut into pieces.

Now Sweet Potato Tea Cake is ready to serve along with evening tea.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

DANA alswilem Posted on Sun Oct 11 2015

Can you do cheken 65?????

Reply 0 - Replies
profile image

bhavani J Posted on Mon Oct 12 2015

i did cake in cooker but it wont come perfect.. can u put a video?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter