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Sweet Potato Tea Cake

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Sweet Potato Tea Cake Recipe, How To Make Sweet Potato Tea Cake Recipe

An outstanding low-fat sweet potato cake recipe is delicious in taste.

Call it tea cake or call it quick bread, or call it delicious—all three names work for this sweet potato treat.

About Recipe

How to make Sweet Potato Tea Cake

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Sweet Potato Tea Cake
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Sweet Potato Tea Cake
• Sweet potato - 200 grams.
• Butter cubes (melted) - 4 number.
• Egg - 2 number.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Vanilla essence - 1/4 tea spoon.
• Baking soda - 1/4 tea spoon.
• Baking powder - 1/2 tea spoon.
Method:
  • Pressure cook sweet potato with water for 2 whistles, later remove skin and mash it.
  • Take a bowl, add sugar, butter and mix it, then add egg and keep mixing it.
  • Later add vanilla essence to the same bowl and mix nicely.
  • To all-purpose flour bowl, add baking soda, baking powder, transfer this mixture to egg mixture bowl and mix it.
  • Add mashed sweet potato to the above bowl and mix it well.
  • Later, transfer this mixture into a greased baking tray and bake it for about 20-25 for 180 degrees centigrade.
  • Rest it for some time, later demould it and cut into pieces.

Now Sweet Potato Tea Cake is ready to serve along with evening tea.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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DANA alswilem Posted on Sun Oct 11 2015

Can you do cheken 65?????

Reply 0 - Replies
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bhavani J Posted on Mon Oct 12 2015

i did cake in cooker but it wont come perfect.. can u put a video?

Reply 0 - Replies

 


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