sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Sweet Shankarpali

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  75 m
  •  0 servings
Sweet Shankarpali

Sweet Shankarpali Recipe 1, How To Make Sweet Shankarpali Recipe

Its a very famous dish in Maharastrian prepared during Diwali

About Recipe

How to make Sweet Shankarpali1

(103 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Sweet Shankarpali
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : August 13, 2016

Ingredients used in Sweet Shankarpali
• Cardomon powder - Optional 1 Teaspoons.
• Water 1/2 Cup.
• Sugar 1 Cup.
• All Purpose Flour 1 Cup.
• Oil or Ghee To Fry.
How to make the recipe:
1. Take a sugar in bowl and add water. Mix well and make a thin syrup of this. Very much same like we make for gulab jamun. 2. Take tbsp ghee in small bowl and heat it for 5-7 mins. Add this ghee to Maida. Mix this mixture very well so tat ghee spreads to entire flour. 3. Now add water to Maida and make a dough. same like how we make for rotis. 4. Once this dough is ready. Keep it aside for 15-20 mins. 5. Now take a small round of this dough and roll it like roti. Once roti is ready cut this roti into diamond shape by pizza cutter or spoon cutter (one we get in india) 6. Fry these diamonds in Ghee or Oil (ghee tastes better than oil). Once they are crispy remove from oil. 7. Now add these diamonds to the sugar syrup. 8.Once they are dipped in sugar syrup. Remove and keep in a bowl or plate. Now add cardomon powder on top. 9.Now they are ready to eat. 3.

Cooking with images

Text Recipe

Sweet Shankarpali
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group