vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Shankarpali

Sweet Shankarpali
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Sweet Shankarpali Recipe, How To Make Sweet Shankarpali Recipe

Its a very famous dish in Maharastrian prepared during Diwali

About Recipe

How to make Sweet Shankarpali

(103 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Sweet Shankarpali
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Sweet Shankarpali
• Cardomon powder - optional - 1 teaspoons.
• Water - 1/2 cup.
• Sugar - 1 cup.
• All purpose flour - 1 cup.
• Oil or ghee - to fry.
Method:
1. Take a sugar in bowl and add water. Mix well and make a thin syrup of this. Very much same like we make for gulab jamun. 2. Take tbsp ghee in small bowl and heat it for 5-7 mins. Add this ghee to Maida. Mix this mixture very well so tat ghee spreads to entire flour. 3. Now add water to Maida and make a dough. same like how we make for rotis. 4. Once this dough is ready. Keep it aside for 15-20 mins. 5. Now take a small round of this dough and roll it like roti. Once roti is ready cut this roti into diamond shape by pizza cutter or spoon cutter (one we get in india) 6. Fry these diamonds in Ghee or Oil (ghee tastes better than oil). Once they are crispy remove from oil. 7. Now add these diamonds to the sugar syrup. 8.Once they are dipped in sugar syrup. Remove and keep in a bowl or plate. Now add cardomon powder on top. 9.Now they are ready to eat. 3.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter