Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Bottle Gourd Burfi

Share
13 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

Bottle Gourd Burfi Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Burfi Recipe

Name: BOTTLE GOURD BURFI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious too.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

How to make BOTTLE GOURD BURFI

(13 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in BOTTLE GOURD BURFI
• Bottle gourd(grated) - 1 cup.
• Ghee - 1 tea spoon.
• Cashew nuts - 3 numbers.
• Almonds - 3 numbers.
• Sugar - (1/2-1) cup.
• Cardamom powder - 1/2 tea spoon.
Method:
Remove peel of bottle gourd and grate it and keep aside. Heat ghee in a pan and add chopped cashew nuts, almonds and saute it. To it add bottle gourd and saute it until it become dry, later transfer into a plate. In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it. Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly. Allow it to rest for 30-40 minutes and cut into pieces. Now bottle gourd burfi is ready to serve.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi

You may also like linguine with ricotta 1 , liver curry 1 , liver kababs 1 , lobert masala 1 , lobster balls 1 , lobster curry a 1 , lobster curry b 1 , long squash currysorakaaya 1 , looz shorba 1 , lotte macher jhol ,

Comments & Reviews

You need to login to post a comment. Click here to login.