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Bottle Gourd Burfi

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Bottle Gourd Burfi Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Burfi Recipe

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious too.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

How to make BOTTLE GOURD BURFI

(13 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BOTTLE GOURD BURFI
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in BOTTLE GOURD BURFI
• Bottle gourd(grated) - 1 cup.
• Ghee - 1 tea spoon.
• Cashew nuts - 3 numbers.
• Almonds - 3 numbers.
• Sugar - (1/2-1) cup.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Remove peel of bottle gourd and grate it and keep aside.
  • Heat ghee in a pan and add chopped cashew nuts, almonds and saute it.
  • To it add bottle gourd and saute it until it become dry, later transfer into a plate.
  • In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it.
  • Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly.
  • Allow it to rest for 30-40 minutes and cut into pieces.

Now bottle gourd burfi is ready to serve.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi






Comments & Reviews

 

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Recent comments

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geetha u.r. Posted on Fri Aug 14 2015

Really inspired..... your innovation?

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Anjali Sharma Posted on Thu Dec 03 2015

Awesome =D?

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Rashmi BN Posted on Wed Jun 08 2016

v need keep it in fridge r outside????

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