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Tabak Maaz - Fried Lamb Ribs

Tabak Maaz - Fried Lamb Ribs
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Tabak Maaz - Fried Lamb Ribs Recipe, How To Make Tabak Maaz - Fried Lamb Ribs Recipe

Ribs are marinated in spiced yogurt par-boiled and pan-fried. Learn the recipe of Tabak Maaz - Fried Lamb Ribs by vahchef.

This dish is typical of the Kashmir region and is commonly enjoyed at wedding banquets and other major celebrations. Featuring typically Persian spices, the ribs are marinated overnight to allow the meat to soften and are then cooked until tender.

About Recipe

How to make Tabak Maaz - Fried Lamb Ribs

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
50 mins
Total time
70 mins
Tabak Maaz - Fried Lamb Ribs
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Tabak Maaz - Fried Lamb Ribs
• Lamb ribs - 1 kg.
• Milk - half cup.
• Ginger powder - 1 tea spoon.
• Ani seeds powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Asafoetida powder - 1 pinch.
• Clove - 3 numbers.
• Ghee - 250 grams.
• Salt - to taste.
• Water - as required.
Method:
  • Take the entire rib section and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed
  • . Each piece of the rib should be about five inches in length and two inches in width, containing about three to four pieces of rib bone in the meat.
  • Take half litre water and half cup milk in a vessel. Add aniseed, ginger, turmeric, asafoetida and cinnamon powders along with cloves and salt to taste.
  • Stir well and place rib pieces and boil on medium flame till the meat becomes tender and almost all water gets absorbed. Remove the meat pieces and set aside.
  • Heat ghee and deep fry the meat pieces one by one until it turns crispy on both sides.

Serve the dish hot.






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