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Tadka Maa Di Dal

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Tadka Maa Di Dal Recipe, Daal Sabji, How To Make Tadka Maa Di Dal Recipe

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and tempered.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tadka Maa Di Dal

(24 ratings)
20 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Tadka Maa Di Dal
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : September 07, 2017


Ingredients used in Tadka Maa Di Dal
• Tomatoes - 1 number.
• Chilly powder - 1 tea spoon.
• Onions(small) - 1 number.
• Green chilly chopped - 3 numbers.
• Garlic chopped - 4 numbers.
• Ginger juliennes - 1 inch piece.
• Red chilly - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Butter - 1 tablespoon.
• Whole urad daal - 200 grams.
• Garam masala powder - 1 tea spoon.
• Coriander chopped - 1 tablespoon.
• Salt - to taste.
Method:
  • Take whole urad daal boiled in a pressure cooker until daal is tender.
  • Heat butter in a pan add cumin seeds, red chilly, ginger garlic juliennes, chopped green chilly, onions, saute it and add chilly powder, tomatoes, garam masala powder, add boiled daal, salt, once come to boil add chopped coriander and switch off the flame.

Serve this with chapati, naan, jeera rice.






Cooking with images Daal Rassa , Daal rasdar, Daal saaru





Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.



 

Comments & Reviews

 

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Recent comments

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Hry Sking Posted on Thu Jul 04 2013

aaa haa .. MAA Di DAl .. PUNJABIaa DA KHANA

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Paree PREITY Posted on Thu Jul 04 2013

Wow

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Quenya Posted on Thu Jul 04 2013

That is my usual tadka as well... However I do not add garam masala... I simply love Ginger Garlic taste with my dal...

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Glowingmom08 Posted on Thu Jul 04 2013

You fulfilled by wish. Thank you so much. I love Tarka dal. U made my day. Love u chef. God bless.

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NK Ronnie Posted on Thu Jul 04 2013

Fontashtic

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mrmmhxx Posted on Thu Jul 04 2013

dado balo lage ,,

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Mari devaru Posted on Sat Jul 06 2013

Great

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Mari devaru Posted on Sat Jul 06 2013

Great taste

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Marvellous Melbourne Posted on Mon Jul 08 2013

My hubby loves this daal.. I cook it the same way you did

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AMM iTUBE Posted on Wed Jul 10 2013

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ZebbiBibi Posted on Tue Jul 30 2013

My fav daal of all time! :)

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balakrishnan kannayan Posted on Tue Jan 07 2014

very helthy?

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