vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamilnadu Rasam

Tamilnadu rasam
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Tamilnadu Rasam Recipe, How To Make Tamilnadu Rasam Recipe

How to makeTamilnadu rasam?How to cookTamilnadu rasam?Learn the recipeTamilnadu rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tamilnadu rasam

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Tamilnadu rasam
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Tamilnadu rasam
• Jeera - 1 tablespoons.
• Black pepper - 1 tbsp tablespoons.
• Salt - 10 grams.
• Red chilli - 1 numbers.
• Tamarind - lemon size small.
• Tomato - 1 numbers.
• Garlic - 2 clove.
• Mustard - little ml.
• Turmeric powder - 1 teaspoons.
Method:

1.Mix a small lemon size tamarind in water. 2.cut one tomato and add it in water with little oil.bring to boil.smash it once bcom cold. 3.powder pepper,jeera and smash garlic and add to it. 4.In kadai,add oil,mustard,one red chilli.curry leaves,pepper jeera powder with garlic,turmeric powder,salt and add smashed tomato water and finnally add tamarind water.bring to boil. *dont boil too much as tomato is already boiled.boil rasam just for 1 min.finally garnish with coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter