vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Chicken

Tandoori chicken
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Tandoori Chicken Recipe, How To Make Tandoori Chicken Recipe

How to makeTandoori chicken?How to cookTandoori chicken?Learn the recipeTandoori chickenby vahchef.For all recipes visit vahrehvah.com16911

About Recipe

How to make Tandoori chicken

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Tandoori chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tandoori chicken
• Dhania powder - 1/2 teaspoons.
• Ginger garlic paste - 1 tablespoons.
• Red chilli powder - 2 teaspoons.
• Salt - to taste.
• Yogurt - 1 cup.
• Chicken legs - 5 piece.
• Dried red chillies well crushed - 2 numbers.
• Orange-red colour - 1/4 teaspoons.
Method:
1. Clean and slit the chicken legs and put it in the pressure cooker add yogurt, redchilli powder, salt, red colour, ginger garlic paste, dhania powder and dried red chillies crushed, mix all things together cover the pressure cooker and let it cook on high flame till two wistle blows and then on low flame for 2 to 3 mins then take it off the gas and keep it aside and let it cool down. 2. Now open the pressure cooker Take out the chicken pieces in a plate 3. Cook the left over masala on high flame till it formes a thick paste 4. Dip the chicken pieces into the thick masala. 5. Cover the plate and keep it in the refrigerator for about 4 hours and also u can keep it over night...(not in the freezer). 6. Take chicken out before half n hour when u want to serve 7. Heat a nonstick pan put 2 tbsp oil to grease it and then put the chicken on it and roast it untill u see few parts of the chicken turn brown 8. serve it with raw onion cut into thick rings amp; lemon





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter