Chicken with the added flavor of pumpkin tastes amazingly delicious....

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Tangy Mango And Drumstick Curry Recipe, Aam Sabji, How To Make Tangy Mango And Drumstick Curry Recipe

Name: TANGY MANGO AND DRUMSTICK CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is specially made in summer season.

About Recipe

Mamidi pandu koora, Mam Kuzhambu, Aam torkari

(1 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in TANGY MANGO AND DRUMSTICK CURRY
• Raw mango - 1 cup.
• Oil - 2 tablespoons.
• Ginger - 1 piece.
• Garlic - 7-10 clove.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drum sticks - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Water - 1 cup.
• Coriander powder - 1 tea spoon.
• Dry red chillies - 4 numbers.
Method:
Heat 1 tablespoon oil in a pan and add dry red chillies, ginger, garlic, little salt, raw mango saute it and transfer it into a blender and blend it smoothly. Heat oil in the same pan and add mustard seeds, curry leaves, drum sticks, turmeric powder, salt and saute it and cover it with the lid and cook it for 2 minutes. Add water, coriander powder and mix thoroughly place the lid and cook it for 3 -5 minutes. When drumsticks are 50% cooked add raw mango paste and mix thoroughly and place the lid and cook it for 5 minutes on slow flame. Now check for seasoning and serve it with rice.