vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tangy Mango And Drumstick Curry

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Tangy Mango And Drumstick Curry Recipe, Aam Sabji, How To Make Tangy Mango And Drumstick Curry Recipe

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is specially made in summer season.

About Recipe

Mamidi pandu koora, Mam Kuzhambu, Aam torkari

How to make TANGY MANGO AND DRUMSTICK CURRY

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
TANGY MANGO AND DRUMSTICK CURRY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in TANGY MANGO AND DRUMSTICK CURRY
• Raw mango - 1 cup.
• Oil - 2 tablespoons.
• Ginger - 1 piece.
• Garlic - 7-10 clove.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drum sticks - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Water - 1 cup.
• Coriander powder - 1 tea spoon.
• Dry red chillies - 4 numbers.
Method:
  • Heat 1 tablespoon oil in a pan and add dry red chillies, ginger, garlic, little salt, raw mango saute it and transfer it into a blender and blend it smoothly.
  • Heat oil in the same pan and add mustard seeds, curry leaves, drum sticks, turmeric powder, salt and saute it and cover it with the lid and cook it for 2 minutes.
  • Add water, coriander powder and mix thoroughly place the lid and cook it for 3 -5 minutes.
  • When drumsticks are 50% cooked add raw mango paste and mix thoroughly and place the lid and cook it for 5 minutes on slow flame.

Now check for seasoning and serve it with rice.






Cooking with images Amba Rassa , Mango rasdar, Mavina hunnu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Apr 05 2015

Reply 0 - Replies
profile image

Nicholas Posted on Fri Aug 21 2015

What are these drumsticks? They look a bit like okra to me. I've always thought of drumsticks as chicken legs. Also, the way you pronounce "tanginess" is adorable.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter