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Poori

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Poori Recipe, How To Make Poori Recipe

Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during breakfast... Read More..

About Recipe

How to make Poori

(14 ratings)
114 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Poori
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 26, 2016


Ingredients used in Poori
• Wheat flour - 225 grams.
• Water - 100 ml.
• Sooji (semolina) - 20 grams.
• Oil - 2 teaspoons.
• Salt - 1 pinch.
Method:
  1. Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.nbsp;
  2. Knead the dough again and divide the dough in equal small round balls andnbsp;roll it as shown.nbsp;
  3. Deep fry in hot oil and press with a spoon to puff the poori. nbsp; nbsp;





Cooking with images





Articles


Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during breakfast or at snack time or also taken as a light meal. Poori is prepared in India, Pakistan, Bangladesh and Turkey. Poori is frequently prepared in Northern India than Southern India as wheat is the staple in North India region. Puri is also served during special occasions or during festival or rituals accompanied withvegetable curries.
Puri is also served with sheera during poojas or rituals as prasad. The name Puri comes from the sanskritwork purika. Normally puri is prepared from maida (all purpose flour) instead of atta (wheat flour). In Pakistanand some parts of India like West Bengal, puri is usually made with maida (regular wheat flour) instead of atta. While frying, the bread puffs up. After achieving a golden-brown color it is removed and served hot.
The size of puri is smaller than the chapati. Puri can be accompanied with a variety of dishes like aloo korma, channa masala, saag (mixed vegetable curry), halwa and many more. A slight variant of puri is thebhatura. Bhatura is bigger in size than puri and popularly served with choley (spicy chick peas). Chole Bhatura is a famous street meal in Delhi and Punjab region. It is also a complete meal.
Different sizes of puris are prepared as per the name of the dish like the pani puri (a small version of the puri), sev puri (another type of puri made for preparing a chaat). Puri is a dish loved by all, the old and the young. In Telangana region, puri is served with Chicken korma made during festive season. Puri bhaji can be eaten anytime during breakfast, snack time or also as a small meal.

 


comments

 


 
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  • TANISHA SYED

    •  14  
    •  391  
    •  5  
   2010-09-08

i almost forget this poori... my mum made poori for us .. on the verious occasio...

  • profile image
  • Tarun Katara

    •  14  
    •  391  
    •  5  
   2010-09-12

Your presentation is very interesting. You kind of inspire to cook (which is you...

  • profile image
  • Einstein Wallah

    •  14  
    •  391  
    •  5  
   2011-01-03

no sound in left ear!

 

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  • freddy thewise

    •  14  
    •  391  
    •  5  
   2011-02-18

too many science facts in his cooking

 
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  • Whiz mum

    •  14  
    •  391  
    •  5  
   2011-09-03

the best chef ever !!!

 
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  • essoninja1

    •  14  
    •  391  
    •  5  
   2012-03-02

such a nice guy....great chef...you are the best...


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  • Elizabeth Hansen

    •  14  
    •  391  
    •  5  
   2012-12-19

umm goshhh, plz dun say that..im a western gal..norwegian and no.. asian and mid...

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  • Shehla Anjum

    •  14  
    •  391  
    •  5  
   2013-03-09

Your recipe is really excellent....i made them today's morning..they were p...

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  • khaled abedin

    •  14  
    •  391  
    •  5  
   2013-03-21

hey chef...can i use all purpose flower

 

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  • jesusislove

    •  14  
    •  391  
    •  5  
   2013-04-17

hello chef, I watched your video yesterday.. tried it out- and the pooriz puffed...

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  • Harinder S

    •  14  
    •  391  
    •  5  
   2013-04-26

"At whatever.com"

 
  • profile image
  • Harinder S

    •  14  
    •  391  
    •  5  
   2013-04-26

"Roll ur dough into nice......long shape" haha. 8====D


 


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