Poori recipe,video recipe,how to make Poori recipe

Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori



Author Vahchef Servings 2 persons
Published September 26, 2007 Cooking Time (mins) 15
Main Ingredient Other Preparation Time 10 mins

Description
Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

Ingredients of Poori

Ingredient Name Quantity Unit
wheat flour  225 Grams
water  100 ml
sooji (semolina)  20 Grams
oil  2 Teaspoons
salt  1 Pinch


Directions
  1. Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.nbsp;
  2. Knead the dough again and divide the dough in equal small round balls andnbsp;roll it as shown.nbsp;
  3. Deep fry in hot oil and press with a spoon to puff the poori. nbsp; nbsp;
About Recipe
How to make Poori
(14 ratings)
114 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Poori
Restaurant Style Poori
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : September 26, 2007
Ingredients used in Poori
→ wheat flour 225 Grams.
→ water 100 ml.
→ sooji (semolina) 20 Grams.
→ oil 2 Teaspoons.
→ salt 1 Pinch.
How to make the recipe:
  1. Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.nbsp;
  2. Knead the dough again and divide the dough in equal small round balls andnbsp;roll it as shown.nbsp;
  3. Deep fry in hot oil and press with a spoon to puff the poori. nbsp; nbsp;

Recipe Tips by vahchef for Poori


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