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Teasle Gourd (or Kakrol)- Pur (fry)

Teasle Gourd (or Kakrol)-  Pur (Fry)
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Teasle Gourd (or Kakrol)- Pur (fry) Recipe, How To Make Teasle Gourd (or Kakrol)- Pur (fry) Recipe

How to makeTeasle Gourd (or Kakrol)- Pur (Fry)?How to cookTeasle Gourd (or Kakrol)- Pur (Fry)?Learn the recipeTeasle Gourd (or Kakrol)- Pur (Fry)by vahchef.For all recipes visit

About Recipe

How to make Teasle Gourd (or Kakrol)- Pur (Fry)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Teasle Gourd (or Kakrol)-  Pur (Fry)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Teasle Gourd (or Kakrol)- Pur (Fry)
• 3.white mustard seed paste - 10 grams.
• boiled egg - 2 numbers.
• 1.few large sized kakruls - 4 numbers.
• 4.rice powder - 20 grams.
• 5.onion,salt,turmeric powder,green chili - 10 tablespoons.

RECIPE:- Kakrul Pur-Non Veg First make the surface of kakruls smooth by a knife(peeling method, not cutting method).Cut them into two pieces lengthwise. Boil in slight salty -water in medium heat till seeds become tender. Cool, remove the seeds using a spoon and peel the seeds. Discard the hard interior portion of the seeds, but use the outer portion in stuffing. Add finely chopped onions and green chilies with these peeled out seeds outer portion, boiled egg/eggs, salt to taste, mustard seed paste, and turmeric powder. The stuffing is ready and put them inside the empty kakrul halves. Seal the open side with a paste of rice powder + pinch of turmeric powder + pinch of salt and water. Also put the paste on the skin side of kakruls gently. Fry the halves in little mustard/ vegetable oil on medium heat, starting with the open side first. Serve hot with Dal and Rice. (Note:- Omit onion and egg to make it pure veg item. Do not use ginger, it will make the stuffing bitter)

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