vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Coconut Dessert

TENDER COCONUT DESSERT
ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

KAJU SWEET

Kaju Sweet

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Singhara Atta Halwa

Singhara Atta Halwa

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Tender Coconut Dessert Recipe, How To Make Tender Coconut Dessert Recipe

How to makeTENDER COCONUT DESSERT?How to cookTENDER COCONUT DESSERT?Learn the recipeTENDER COCONUT DESSERTby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TENDER COCONUT DESSERT

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER COCONUT DESSERT
Author : Vahchef
Main Ingredient : Coconut Water
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in TENDER COCONUT DESSERT
• Water - 1 cup.
• Sugar - as required.
• Condensed milk - half tin can.
• China grass (agar) - 1 packet small.
• Milk - half litres.
• Tender coconut(malai) - 1 no.
• Dry fruits(almonds cashew pistachios) - 1 cup.
Method:
  • Cut the malai into small pieces and keep aside. blend the milk, condensed milk and sugar.
  • Add agar to the water and keep it for 15 minutes after 15 minutes heat it on a medium flame and stir it till all the agar dissolves in water.
  • Now add this agar solution to the blended mixture.drop the malai pieces into the mixture.

Garnish with almond cashew and pistachios.refrigerate and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter