Thalipith1 recipe,video recipe,how to make Thalipith1 recipe

Thalipith


Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

Ingredients of Thalipith

Ingredient Name Quantity Unit
wheat flour (atta)  1 Cup
Bajra flour  1 Cup
Rice flour  1/2 Cup
Besan  1/2 Cup
Chilli powder  1/2 Teaspoons
Turmeric  1/2 Teaspoons
Cumin powder  1 Teaspoons
Dhania powder  1 Teaspoons
Oil   To Fry
Salt   To Taste


Directions
  1. Mix the flours and roast lightly in a pan or a griddle
  2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  3. Knead to a firm dough with the water.
  4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
About Recipe
How to make Thalipith
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Thalipith
Restaurant Style Thalipith
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 17, 2007
Ingredients used in Thalipith
→ wheat flour (atta) 1 Cup.
→ Bajra flour 1 Cup.
→ Rice flour 1/2 Cup.
→ Besan 1/2 Cup.
→ Chilli powder 1/2 Teaspoons.
→ Turmeric 1/2 Teaspoons.
→ Cumin powder 1 Teaspoons.
→ Dhania powder 1 Teaspoons.
→ Oil To Fry.
→ Salt To Taste.
How to make the recipe:
  1. Mix the flours and roast lightly in a pan or a griddle
  2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  3. Knead to a firm dough with the water.
  4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

Recipe Tips by vahchef for Thalipith


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