vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Thattai

5  made it  |  0 reviews

neuroemg


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  0 servings
Thattai
2

Thattai Recipe 2, How To Make Thattai Recipe

How to makeThattai?How to cookThattai?Learn the recipeThattaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Thattai2

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Thattai
Author : neuroemg
Main Ingredient : Flour
Servings : 0 persons
Published date : July 25, 2010


Ingredients used in Thattai
• ghee or butter 2 Tablespoons.
• Salt To Taste.
• channa dal 2 Tablespoons.
• chillie powder 1 Tablespoons.
• Asafoetida/ hing powder 1/4 Tablespoons.
• urid dal 1 Cup.
• Rice Flour 4 Cup.
• oil To Fry.
• curry leaves 2 Springs.
How to make the recipe:

Soak channa dal in water for 20 minutes. Fry urid dal in pan without oil for 3 or 4 minutes, allow it to get cool and then make it as a fine powder. Fry the rice flour without oil for 3 or 4 minutes and allow it to get cool. Add salt, hing powder, ghee or butter, chillie powder, chopped curry leaves and soaked channa dal to urid flour and rice flour and mix it nicely. Add water little by little and mix the above ingredients into a thick dough. Make small balls of uniform size (small lemon size) out of that dough. Take a plastic paper or plantain leaf and spread few drops of oil on it and keep the ball on it and press it uniformly with hand to a diameter of roughly 4 to 5 centimetres (depending on the size of the balls.) Then repeat the process of pressing for each and every ball and fry them deep in oil in a low or medium flame nicely. Drain the oil after frying and allow it to get cool before serving.


horlicks




Cooking with images





Text Recipe


Thattai
OKRA PEANUT MIXTURE

OKRA PEANUT MIXTURE

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.


CASHEW NUT OKRA

CASHEW NUT OKRA

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.


METHI CHAMAN CHICKEN

METHI CHAMAN CHICKEN

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.


BEETROOT SALAD

BEETROOT SALAD

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.


DRAGON DUMPLING OF OKRA

DRAGON DUMPLING OF OKRA

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group