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Thenga Paal/coconut Milk Keerai/greens

Thenga Paal/Coconut milk keerai/Greens
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Thenga Paal/coconut Milk Keerai/greens Recipe, How To Make Thenga Paal/coconut Milk Keerai/greens Recipe

Coconut Milk Greens/Thenga Paal Keerai is the simplest ever,yet utterly delicious,healthy side dish for rice.Ideal for people of all ages especially those allergic to gastric food items like dal.

About Recipe

How to make Thenga Paal/Coconut milk keerai/Greens

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thenga Paal/Coconut milk keerai/Greens
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Thenga Paal/Coconut milk keerai/Greens
• Curry leaves - 4-5 numbers.
• Green chillie(depends on how spicy you want,(cut into 2 halves)) - 3-4 numbers.
• Garlic pods(crushed) - 5-6 numbers.
• Small onion(peeled and cut into halves) - 6-7 numbers.
• Greens(any greens)(washed and finely cut) - 1 /4 bunch.
• Mustard - 1 teaspoons.
• Cummin - 1 teaspoons.
• Coriander leaves - 10 numbers.
• Coconut milk - 3 cup.
• Salt - to taste.

1)Heat oil in pan. 2)Add mustard,cummin. 3)Once mustard splutters add small onion,garlic,green chillie. 4)Once onion is light brown,add greens. 5)Add coconut milk enough to immerse all greens and bring it to boil. 6)Once greens are boiled,add some more coconut milk to get sambar like consitency. 7)Leave for 5 minutes on low flame and remove. 8)Sprinkle coriander leaves. 9)Serve hot with rice.

Cooking with images


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