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Thotakoora Rice Recipe, How To Make Thotakoora Rice Recipe

Name: Thotakoora rice
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It is a type of rice similar to gongura rice. But we should use only tender garden leaves. If not we will get little sour taste.

About Recipe

How to make Thotakoora rice

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Thotakoora rice
• Curry leaves - 5 grams.
• Red chillies - 5 grams.
• Mustard seeds - 5 grams.
• Sanaga pappu - 5 grams.
• Jeera - 5 grams.
• Garlic flakes - 10 grams.
• Green chillis - 20 grams.
• Onion - 100 grams.
• Rice - 250 grams.
• Thotakoora - 200 grams.
• Salt to taste - .
• Ghee - 2 teaspoons.
Method:
Cook the rice and keep aside. Cook the Thotakoora adding little bit of water. Keep a pan on stove pour ghee and thadka things. After frying thadka add cut onion. Now paste thotakoora along with garlic, green chillies and jeera . Fry the onion until it becomes brown. Now add thotakoora paste and fry the whole thing for 5 minutes. Finally add rice too. It is very yummy.