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Tindora Ka Salan

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Tindora Ka Salan Recipe, vargoli Sabji, How To Make Tindora Ka Salan Recipe

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

How to make Tindora ka salan

(109 ratings)
14 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Tindora ka salan
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Tindora ka salan
• Green chilly - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Onions(slices) - 1 number.
• Chilly powder - 1/2 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Coconut powder - 1 tablespoons.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander chopped - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Tindora - 1 cup.
• Tamarind juice - 1/2 cup.
• Jaggery (small) - 1 piece.
• Green peas - 1/4 cup.
Method:
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone.
  • Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander leaves, chopped mint leaves, add tamarind juice, jaggery, salt, once it comes to boil and add tindora (cut them into quarters and deep fry them), green peas mix this and put the lid on and let it cook this in a slow flame.
  • Then switch off the flame and rest it for 1 hour then serve this with rice or chapati.





Cooking with images Tondli tendli Rassa , Tindora Dondakai rasdar, Tondakayi saaru







 

Comments & Reviews

 

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Recent comments

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Arshiya Syed Posted on Fri Feb 27 2015

Thank u so much ?

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Arshiya Syed Posted on Fri Feb 27 2015

Ur all recipes are soooogood?

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Jayasudha Chidambaram Posted on Sat Apr 11 2015

Always super hit  recipe in my parties. Everyone loves it. One side dish goes with everything like rotis, biryani, Naan etc,.?

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devi pattanayak Posted on Wed Jun 10 2015

Thank u so much bro?

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bhanuchandar r Jitta Posted on Sat Jun 20 2015

thanks...?

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z kub Posted on Mon Jul 13 2015

Its not "Salam walaikum." Its pronounced Salam alaikum and in your response I would say Walaikum.?

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Kalpesh Panchal Posted on Tue Sep 29 2015

As per your recipe, total cooking time is about 2 hours!?

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Vaishnavi Siddanthi Posted on Sat Oct 17 2015

Tried it today.. yumm.. :) Thank u?

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vilmad007 Posted on Sat Feb 27 2016

Love your recipes. I can see that you really enjoy cooking. Keep it up buddy.?

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Augu Ben Posted on Wed Mar 02 2016

Your teaspoon is massive.?

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jeya ravi Posted on Thu Mar 31 2016

hi cheftis recipe I tried yesterday came out very well v al enjoyed with chapathi ma 1 year kid tasted it with roti thank you?

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mumble weed Posted on Wed May 18 2016

description says .. "brake fast"... ha ha ha?

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