Tindora ka salan

Prep time : 5 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Tindora Dondakai

(123 ratings)

14 reviews so far

Servings : 4 persons

Published date : February 27, 2019

Ingredients used in Tindora ka salan

Method:

• Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
• Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone.
• Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes.
• Then add chopped coriander leaves, chopped mint leaves, add tamarind juice, jaggery, salt, once it comes to boil and add tindora (cut them into quarters and deep fry them), green peas mix this and put the lid on and let it cook this in a slow flame.
• Then switch off the flame and rest it for 1 hour then serve this with rice or chapati.