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Tomato Chicken

TOMATO CHICKEN
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Tomato Chicken Recipe, How To Make Tomato Chicken Recipe

Hello Chef M Vineetha Thomas. I wanna share Tomato Chicken recipe is a very simple n tasty chicken gravy which goes well with chapathis dosa n even rice. this is my inovation. TRY OUT. Thank You.

About Recipe

How to make TOMATO CHICKEN

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
TOMATO CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in TOMATO CHICKEN
• Chicken, - 2 lbs.
• Onions - 3 numbers.
• Tomatoes - 5 large.
• Ginger garlic paste - 2 tablespoons.
• Cardamom - 5-6 numbers.
• Red chilly powder. - 2 teaspoons.
• Jeera - 2 tablespoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Take a thick bottom kadia, add little oil, add lengthwise finely chopped onions, sort the onions until golden brown.
  • Then add little salt and sort more, add 2 tbs spoon of ginger garlic paste, sort ginger garlic paste, add salt if required.
  • After that keep ready fresh tomato puree (5), add it and let it boil slightly.
  • Add2 teaspoons of red chilly powder then add chicken ( with and without bone both go well but i recommend with bone slightly bigger than medium, the medium will also go good).
  • Add salt let the chicken cook in tomato puree. When the puree thicken n chicken is 90 % cooked add 6 to seven cardamom n 2 tablespoon of jeer grind together in a mixer put that to the chicken. Mix well cook for 5 minutes add salt if required.
  • At last, add finely chopped coriander leaves.

Simple N delicious TOMATO CHICKEN IS READY. :)






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