vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Garlic Bread

Tomato Garlic Bread
DAL PAKWAN

Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

LITTI CHOKKA

Litti Chokka

Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with c...

Butter milk

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left...

CHICKPEA SOUP WITH RICE

Chickpea Soup With Rice

Soup is a primarily liquid food, generally served warm. Chickpea soup with rice is a tast...

Anti Viral Juice - Preventive Care

Anti Viral Juice - Preventive Care

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Tomato Garlic Bread Recipe, How To Make Tomato Garlic Bread Recipe

This bread goes great with any Italian or Mediterranean meal. Learn the recipe of Tomato Garlic Bread by vahchef.

I've also cut the bread into smaller pieces and served it as an appetizer.

About Recipe

How to make Tomato Garlic Bread

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Garlic Bread
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tomato Garlic Bread
• Italian or french bread - 4 numbers.
• Tomato - 2 numbers.
• Garlic powder - 2 teaspoons.
• Salt - to taste.
• Oregano - 1 tea spoon.
Method:
  • Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.
  • Cut tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
  • Sprinkle with garlic powder, salt, and oregano to taste.
  • Place on top rack of oven on broil for 1-2 minutes or until edges turn brown.
  • Turn off oven and move bread to lower shelf - leave in the oven for 3-5 minutes (will make the bread more crispy).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jun 20 2008

very yummiiiiiiiiiiiii

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter