vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Garlic Bread

Tomato Garlic Bread
MUSHROOM BURGER

Mushroom Burger

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worri...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Prawns Bruschetta

Prawns Bruschetta

Prawns Bruschettas tastes amazingly delicious and will be a definite hit with all age gro...

ZUCCHINI MUFFINS

Zucchini Muffins

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. ...

Soya Kheema Kachori

Soya Kheema Kachori

Soya kheema is a vegetarian snack recipe and it is rich in protein....

SAVORY CAKE WITH CHEESE

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Tomato Garlic Bread Recipe, How To Make Tomato Garlic Bread Recipe

This bread goes great with any Italian or Mediterranean meal. Learn the recipe of Tomato Garlic Bread by vahchef.

I've also cut the bread into smaller pieces and served it as an appetizer.

About Recipe

How to make Tomato Garlic Bread

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Garlic Bread
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tomato Garlic Bread
• Italian or french bread - 4 numbers.
• Tomato - 2 numbers.
• Garlic powder - 2 teaspoons.
• Salt - to taste.
• Oregano - 1 tea spoon.
Method:
  • Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.
  • Cut tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
  • Sprinkle with garlic powder, salt, and oregano to taste.
  • Place on top rack of oven on broil for 1-2 minutes or until edges turn brown.
  • Turn off oven and move bread to lower shelf - leave in the oven for 3-5 minutes (will make the bread more crispy).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jun 20 2008

very yummiiiiiiiiiiiii

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter