Tomato omlette1 recipe,video recipe,how to make Tomato omlette1 recipe

Tomato omlette


Author Vahchef Servings 0 persons
Published October 06, 2009 Cooking Time (mins) 30
Main Ingredient Other Preparation Time 15 mins

Description
Easy and simple to make tomato omlette Recipe do not need an egg.

Ingredients of Tomato omlette

Ingredient Name Quantity Unit
Onions(Sliced thin)(Optional)  1 Numbers
Curry leaves  1 Springs
Mustard  1/2 Teaspoons
Jeera  1/2 Teaspoons
Corriander (nicely chopped)  1 Tablespoons
Green chillies (nicely chopped)  6 Numbers
Tomatoes (Chopped into small pieces)  2 Small
Semolina  1 1/2 Cup
Chana dal (Optional)  2 Teaspoons
Water (Required quantity)  
Oil  2-3 Teaspoons
Salt   To Taste


Directions
Mix all ingredients except jeera mustard,chana dal and curry leaves, Make it to batter(uttapam consistency,thicker than dosa batter) add water as required. Heat little oil add jeera and mustard,let it splutter then add chanadal fry till it changes colour and add curry leaves and add to above mixture. Let it soak for min half an hour and make dosas.Can be had with any favourite chutney of yours,usually coconut chutney will be nice.
About Recipe
How to make Tomato omlette
(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Tomato omlette
Restaurant Style Tomato omlette
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : October 06, 2009
Ingredients used in Tomato omlette
→ Onions(Sliced thin)(Optional) 1 Numbers.
→ Curry leaves 1 Springs.
→ Mustard 1/2 Teaspoons.
→ Jeera 1/2 Teaspoons.
→ Corriander (nicely chopped) 1 Tablespoons.
→ Green chillies (nicely chopped) 6 Numbers.
→ Tomatoes (Chopped into small pieces) 2 Small.
→ Semolina 1 1/2 Cup.
→ Chana dal (Optional) 2 Teaspoons.
→ Water (Required quantity) .
→ Oil 2-3 Teaspoons.
→ Salt To Taste.
How to make the recipe:
Mix all ingredients except jeera mustard,chana dal and curry leaves, Make it to batter(uttapam consistency,thicker than dosa batter) add water as required. Heat little oil add jeera and mustard,let it splutter then add chanadal fry till it changes colour and add curry leaves and add to above mixture. Let it soak for min half an hour and make dosas.Can be had with any favourite chutney of yours,usually coconut chutney will be nice.

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