vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Omlette

Tomato omlette
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Tomato Omlette Recipe, How To Make Tomato Omlette Recipe

Easy and simple to make tomato omlette Recipe do not need an egg.

About Recipe

How to make Tomato omlette

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Tomato omlette
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Tomato omlette
• Onions(sliced thin)(optional) - 1 numbers.
• Curry leaves - 1 springs.
• Mustard - 1/2 teaspoons.
• Jeera - 1/2 teaspoons.
• Corriander (nicely chopped) - 1 tablespoons.
• Green chillies (nicely chopped) - 6 numbers.
• Tomatoes (chopped into small pieces) - 2 small.
• Semolina - 1 1/2 cup.
• Chana dal (optional) - 2 teaspoons.
• Water (required quantity) - .
• Oil - 2-3 teaspoons.
• Salt - to taste.
Method:
Mix all ingredients except jeera mustard,chana dal and curry leaves, Make it to batter(uttapam consistency,thicker than dosa batter) add water as required. Heat little oil add jeera and mustard,let it splutter then add chanadal fry till it changes colour and add curry leaves and add to above mixture. Let it soak for min half an hour and make dosas.Can be had with any favourite chutney of yours,usually coconut chutney will be nice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter