vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Onion Dosa

TOMATO ONION DOSA
Stuffed poori

Stuffed Poori

Classic and traditional Farsi poori stuffed with besan and palak. ...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

METHI THEPLA

Methi Thepla

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for trave...

chapati

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Rice Flour Dry Upma Uppudu Pindi

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe



About Recipe

How to make TOMATO ONION DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TOMATO ONION DOSA
Author : Vahchef
Main Ingredient : Rice ( parboiled)
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
  • Grind together the rice and the black gram into a fine paste and keep it aside.
  • Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves.
  • Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter