vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Onion Dosa

TOMATO ONION DOSA
FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Methi paratha

Methi Paratha

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek g...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe



About Recipe

How to make TOMATO ONION DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TOMATO ONION DOSA
Author : Vahchef
Main Ingredient : Rice ( parboiled)
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
  • Grind together the rice and the black gram into a fine paste and keep it aside.
  • Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves.
  • Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter