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Tomato Onion Dosa

TOMATO ONION DOSA
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About Recipe

How to make TOMATO ONION DOSA

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TOMATO ONION DOSA
Author : Vahchef
Main Ingredient : Rice ( parboiled)
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
  • Grind together the rice and the black gram into a fine paste and keep it aside.
  • Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves.
  • Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.





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