sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tomato Bath


Mushroom And Cheese Soft Dosa

Mushroom and cheese soft dosa is a healthy and tasty dish. Dosa batter made with poha, id...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...


Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...


Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...


Vegetable Adai Idli

This is a nutritional idly prepared with mixed vegetables....


Paneer Nargisi Kofta

Paneer nargisi kofta is snack recipe. It is very delicious and can be served with any chu...

Tomato Bath Recipe, ?Tameta Sabji, How To Make Tomato Bath Recipe

Tomato rice recipe or tomato bath recipe, a restaurant-style south Indian one-pot breakfast recipe that tastes delicious, full of flavours and is healthy too.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato bath

(145 ratings)
42 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Tomato bath
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Tomato bath
• Ginger(chopped) - 1 inch piece.
• Onion (medium size) - 1 number.
• Green chilly chopped - 3 numbers.
• Asafoetida - 1 pinch.
• Cashew nuts - 5 grams.
• Urad daal - 1 tea spoon.
• Chana daal - 1 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Tomatoes - 2 cups.
• Water - 3 cups.
• Rava (semolina) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Lime juice - 1 tablespoon.
• Ghee - 1 tablespoon.
  • Heat ghee in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, chana daal, Urad daal, cashew nuts, cook this cashew nuts gets golden in color,
  • Add asafoetida,chopped green chilly, chopped onions, chopped ginger, curry leaves, turmeric powder, salt, tomatoes, water, comes to boil squeeze lime juice.
  • Now add semolina (dry roast them) mix this well put the lid on let it cook for 3 minutes, switch off the flame, let it rest for 3 minutes then serve it.

Serve this with gun powder, peanut chutney, and sugar.

Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

sreedevi haridas Posted on Mon Oct 30 2017

Looks simple n yummy thankyou for sharing..Will try surely

Reply 0 - Replies
profile image

Chris Airplays Posted on Mon Jun 24 2013


Reply 0 - Replies
profile image

Quenya Posted on Mon Jun 24 2013

Chef... There exists a legendary chutney which is super spicy and is served in villages usually in AP. I've been trying unsuccessfully to replicate it but was unsuccessful. Do you have any idea what Chutney I am talking about? I need that recipe

Reply 0 - Replies
profile image

Philip Barul Posted on Tue Jun 25 2013

00:33 fly attacks chef, and chef doesn't even blink

Reply 0 - Replies
profile image

Sirisha Bitra Posted on Tue Jun 25 2013

Wow......i love tomato bath thank u for the measurements.....looking yummyyyyy

Reply 0 - Replies
profile image

Samiha Khatoon Posted on Tue Jun 25 2013

I am gonna make this for my dad!

Reply 0 - Replies
profile image

capl1 Posted on Wed Jun 26 2013

As always, your recipe is just great. It takes me back to my days as a young

Reply 0 - Replies
profile image

capl1 Posted on Wed Jun 26 2013

Oops -I hit send too soon. What I wanted to add is that your wonderful inclusive, enthusiastic introduction makes me remember my young days in Gopalpuram, Madras. Thanks a lot and best wishes to you always.

Reply 0 - Replies
profile image

Shyam Kumar Posted on Wed Jun 26 2013

you are a good chef master

Reply 0 - Replies
profile image

BON KAP Posted on Tue Jul 16 2013

This is called as Kara bath in Karnataka.

Reply 0 - Replies
profile image

sudheshnam Posted on Sun Sep 15 2013

In the beginning what flame do you use?

Reply 0 - Replies
profile image

showri sivaprasad s Posted on Wed Oct 16 2013

thank u so much sir.u r the awesome chef.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter