Tomato Bath

Share
145 Ratings
42 Reviews
Print
Recipe By Vahchef
25 m
4 servings
21 Cals

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Maddur Vada - Air Fryer

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Tomato Bath Recipe, ?Tameta Sabji, How To Make Tomato Bath Recipe

Name: Tomato bath
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Tomato rice recipe or tomato bath recipe, a restaurant-style south Indian one-pot breakfast recipe that tastes delicious, full of flavours and is healthy too.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato bath

(145 ratings)

42 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Tomato bath
• Ginger(chopped) - 1 inch piece.
• Onion (medium size) - 1 number.
• Green chilly chopped - 3 numbers.
• Asafoetida - 1 pinch.
• Cashew nuts - 5 grams.
• Urad daal - 1 tea spoon.
• Chana daal - 1 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Tomatoes - 2 cups.
• Water - 3 cups.
• Rava (semolina) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Lime juice - 1 tablespoon.
• Ghee - 1 tablespoon.
Method:
Heat ghee in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, chana daal, Urad daal, cashew nuts, cook this cashew nuts gets golden in color, Add asafoetida,chopped green chilly, chopped onions, chopped ginger, curry leaves, turmeric powder, salt, tomatoes, water, comes to boil squeeze lime juice. Now add semolina (dry roast them) mix this well put the lid on let it cook for 3 minutes, switch off the flame, let it rest for 3 minutes then serve it. Serve this with gun powder, peanut chutney, and sugar.

sreedevi haridas Posted on Mon Oct 30 2017

Looks simple n yummy thankyou for sharing..Will try surely

Reply 0 - Replies

Chris Airplays Posted on Mon Jun 24 2013

woop

Quenya Posted on Mon Jun 24 2013

Chef... There exists a legendary chutney which is super spicy and is served in villages usually in AP. I've been trying unsuccessfully to replicate it but was unsuccessful. Do you have any idea what Chutney I am talking about? I need that recipe

Philip Barul Posted on Tue Jun 25 2013

00:33 fly attacks chef, and chef doesn't even blink

Sirisha Bitra Posted on Tue Jun 25 2013

Wow......i love tomato bath thank u for the measurements.....looking yummyyyyy

Samiha Khatoon Posted on Tue Jun 25 2013

I am gonna make this for my dad!

capl1 Posted on Wed Jun 26 2013

As always, your recipe is just great. It takes me back to my days as a young

Oops -I hit send too soon. What I wanted to add is that your wonderful inclusive, enthusiastic introduction makes me remember my young days in Gopalpuram, Madras. Thanks a lot and best wishes to you always.