Tomato Soup

Share
71 Ratings
119 Reviews
Print
Recipe By Vahchef
20 m
6 servings
21 Cals

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Coconut Chutney

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Sorrel Leaves And Coconut Chutney

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. S...

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Tomato Soup Recipe, Tamatar ka soup , How To Make Tomato Soup Recipe

Name: Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.

About Recipe

Tametokai charu, Takkali pazham kulambu, Toamaatar rasa

How to make Tomato Soup

(71 ratings)

119 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 6 persons
Published date : March 22, 2019

Ingredients used in Tomato Soup
• Food color red - optional pinch.
• Green bell pepper - 1 slice.
• Basil-tulsi - 2 springs.
• Celery - 1 piece.
• Sugar - 1/2 teaspoons.
• Salt - 1 to taste.
• Pepper powder - 1 pinch.
• Onion - 1/2 small.
• Garlic - 4 piece.
• Butter - 2 tablespoons.
• Tomato - 4-5 numbers.
• Cumin seeds - 1 teaspoons.
Method:
Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bell pepper and saute for few min. Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper powder put in a blender and make a fine pure and strain add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water check for seasoning. Add cream if you desire serve hot enjoy cooking with vahrehvah.

charlene fernandes Posted on Wed Apr 11 2012

hahahaha thats funny

Reply 0 - Replies

damnfunny2001 Posted on Tue May 22 2012

the little brown floating things.(dont describe food that way)..yuk...haha

Super SpaceMarines Posted on Wed Jun 13 2012

what the...?

eksophia Posted on Thu Jun 14 2012

I am loving this recipe, but I have to comment that my northern MN/WI neighbors would be totally freaked out already by the "little bit of cumin seeds"! :D Maybe even a stretch for me, but I love an adventure!! :)