vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tommy Omlette

Tommy Omlette
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Tommy Omlette Recipe, How To Make Tommy Omlette Recipe

How to makeTommy Omlette?How to cookTommy Omlette?Learn the recipeTommy Omletteby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tommy Omlette

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
Tommy Omlette
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Tommy Omlette
• Salt to taste - .
• Bread slices - 4 numbers.
• Green chillies - 2 numbers.
• Boiled potato - 1 numbers.
• Tomato - 1 numbers.
• Eggs - 4 numbers.
• Spices - .
• Milk - 50 ml.
Method:
Cut half the tomato into small small pieces. Cut the two chillies into minute pieces. Half the boiled potato needs to be masshed properly. Cut the edges of the bread slices and cut the breads into small small dices. Break the eggs into a bowl and beat them until they evenise. Add salt, spices as per taste required to be. As you stir make sure these spices and salt do not form lumps inside. Crush the lumps if any formed. Add milk to this if required and stir well. Meanwhile, keep the frying pan warmed up and with two table spoons of oil in it. Let not the oil get burn the pan too much. Keep the gas stove simmer. Now transfer the contents viz., tomatoes, chillies, potatoes and bread dices into the egg beat. Gently stir the contents and transfer the contents on the warmed up pan (Make sure the pan isn#39;t too hot to burn the egg off). As you transfer the contents, make sure the contents viz., tomato, potato, chillies, and bread are all scattered evenly in the pan and not congested at the centre or sides. Now cook the contents for a minute and then change the side of the omlette carefully. Contents might spill out while changing side but not to worry. As you change the side, press the omlette a little to cook the other side . Make sure the Omlette is not overcooked or gets very brown from the bottom. Cook for about a minute or two. Cut the readied omlette in the desired shape and serve with Tomato Sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter