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Tuna Fish Cutlet

Tuna Fish Cutlet
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Tuna Fish Cutlet Recipe, How To Make Tuna Fish Cutlet Recipe

How to makeTuna Fish Cutlet?How to cookTuna Fish Cutlet?Learn the recipeTuna Fish Cutletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tuna Fish Cutlet

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Tuna Fish Cutlet
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Tuna Fish Cutlet
• Tuna - 1 can.
• Potatoes - 2-3 small.
• Shallot or onion - 1 small.
• Green chilli - 1 .
• Ginger powder - 1/2 teaspoons.
• Garlic powder - 1/2 teaspoons.
• Crushed red pepper with seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Clove - 1 .
• Cardamom - 1 .
• Cinnamon - 1/2 piece.
• Coriander branches - 3-4 springs.
• Bread crumbs - 1 cup.
• Egg white - 1 .
• Salt - to taste.
• Oil - to fry.
Method:

nbsp;

Grind Cumin, Coriander seeds, Clove, Cinnamon and Cardamom into coarse powder.

Boil and peel potatoes. Mash them into small pieces. Cut Onions,Green chilli, Coriander into small pieces.

nbsp;Drain the Tuna of water. In a mixing bowl, add all the ingredientsnbsp;to Tuna chunks except bread crumbs and oil. Set aside in the refrigerator for 1/2 hour.

Divide the mixture into 10-12 rounds and flatten them into patties before rolling them in the bread crumbs.(You may freeze them at this point.)

nbsp;Fry these in little oil in a flat skillet until they are browned on both sides. Serve them hot with ketchup.






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