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Tuna Sushi Roll

Tuna Sushi Roll
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Tuna Sushi Roll Recipe, How To Make Tuna Sushi Roll Recipe

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.

About Recipe

How to make Tuna Sushi Roll

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tuna Sushi Roll
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tuna Sushi Roll
• Raw tuna sashimi - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
Method:
  • Cut the tuna into thin and long sticks.
  • Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet.
  • Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.





Cooking with images







 

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