vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Turai Chana Dal

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

LAUKI KOFTA KA SALAN

Lauki Kofta Ka Salan

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Turai Chana Dal Recipe, How To Make Turai Chana Dal Recipe

Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of Indian Dal and Vegetable is cooked in a simple style..

About Recipe

How to make Turai Chana Dal

(3 ratings)
11 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Turai Chana Dal
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
 Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Turai Chana Dal
• Ridge gourd / turai (chopped) - 250 grams.
• Green chillies ( chopped) - 4 number.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Garlic (chopped) - 4 cloves.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Tomato (chopped) - 3 number.
• Chana dal - 100 grams.
• Coconut grated - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Oil - as required.
Method:
  • Pressure cook chana dal to a grainy consistency. Strain left over water of cooked dal and keep aside.
  • Heat oil in a pan, add mustard seeds, when mustard seeds splutter.
  • Add cumin seeds, curry leaves, turmeric powder, chopped garlic, saute it.
  • Now, add chopped onions, salt and cook for about 2 minutes.
  • Then add chopped green chillies, ridge gourd, chopped tomatoes (optional) along with chana dal water and cook till ridge gourd is tender.
  • Season it with coriander powder and let it cook with closed lid for about 4 minutes
  • Add boiled chana dal, freshly grated coconut to the above pan and cook it well.
  • At last, add chopped coriander leaves and mix well.

Serve it hot with roti and phulka's.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sri Sana Posted on Tue Jun 18 2013

:-)

Reply 0 - Replies
profile image

veryannoyingname Posted on Tue Jun 18 2013

make it with sprouted green gram and with cocnut and it will be even more awesome.

Reply 0 - Replies
profile image

peyo001 Posted on Tue Jun 18 2013

I can't get "ridge gourd" (I guess that is the spelling??) here in Germany, what could I use a a replacement? Kohlrabi comes to mind.

Reply 0 - Replies
profile image

sasamijurai27 Posted on Tue Jun 18 2013

Try cucumber or zucchini

Reply 0 - Replies
profile image

Jason Gurtz-Cayla Posted on Wed Jun 19 2013

Any kürbis or kürbisflasche should be ok. The ridge gourd is less sweet than most orange flesh winter squash but maybe you can find a delicata squash which is less sweet? It may be called "süßkartoffel squash" Probably you will want to spen

Reply 0 - Replies
profile image

peyo001 Posted on Thu Jun 20 2013

Cool thanks for the tips :)

Reply 0 - Replies
profile image

SHANTHI SHANTHI Posted on Tue Aug 13 2013

i am going to do now for chappathi

Reply 0 - Replies
profile image

Winston Nicholas Fernandez Posted on Sun Jul 27 2014

i can just say Simply Superb!!! Vareh Vah!!!?

Reply 0 - Replies
profile image

Rashmi Sudev Posted on Mon Feb 09 2015

seems good....i dnt like this veg...but i will try?

Reply 0 - Replies
profile image

Muhammad Renuman Posted on Mon Mar 16 2015

I tried today, turned up great taste.. i should have added more chillies, As i like extra spicy..i dont really like cooking, but ur videos inspiring. Cheers Varevah ...?

Reply 0 - Replies
profile image

TR Satish Posted on Sat Jul 25 2015

Check out this video on YouTube?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter