TURKEY BURGERS

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Turkey

(1 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 18, 2016

Ingredients used in TURKEY BURGERS

Method:

• In a bowl, add your ground turkey, all your seasonings, Egg, and Panko crumbles and mix well together. If it is still a little wet, add more Panko crumbs. If you decide not to use Vegeta seasoning add double the amount of garlic and onion powder and some salt.
• Form burger patties with your ground turkey mix.
• Heat your skillet preferably cast iron. Add your oil, make sure it is an oil that can take high heat. Heat your skillet to a medium high.
• Add your patties to your heated skillet and start cooking them on the one side. When it has a good char flip it over and then add your butter to the pan and it will cook with the burgers.
• Then after that lower your heat to a medium so the burgers don't burn. Cook all the way through. Add your cheese before pull out your burgers, use which ever cheese you like, I like to use Swiss because its very easy to melt.
• Set up your burger, use whichever ingredients you wish to use. I like to use a toasted burger bun, with a little bit of tomato ketchup, lettuce, tomato, onions, beet root, and barbeque sauce.