vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak And Soooji Dhokla

Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

RAMADAN SPECIAL BREAD

Ramadan Special Bread

It is a special type of flatbread with an incomparable aroma and flavor. This is special...

PHILIPS AIR FRYER DESI CHANNA PANEER TIKI

Philips Air Fryer Desi Channa Paneer Tiki

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Palak And Soooji Dhokla Recipe, Palak Meetha , How To Make Palak And Soooji Dhokla Recipe

The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats.

Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet an... Read More..

About Recipe

Bachchali koora methai, Pasalai keerai inippu, Palang sag Misti

How to make Palak And Soooji Dhokla

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Palak And Soooji Dhokla
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Palak And Soooji Dhokla
• Semolina - 1 cup.
• Buttermilk - 1 (1/2) cup.
• Water - 1/4 cup.
• Green chillies (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Spinach (finely chopped) - 1 cup.
• Oil - as required.
• Fruit salt - 1/2 tea spoon.
Method:
  • Soak semolina mixed with buttermilk for 30-45minutes.
  • Take a bowl, add soaked semolina, little water, green chilies, salt, lime juice, ginger, spinach, 2 tsp oil and mix nicely.
  • To it add fruit salt, mix it and pour this mixture into an oil greased tray and place it in a steamer for 10-15 minutes. Allow it rest and cut into pieces.

Now palak and sooji dhokla is ready to serve.






Cooking with images Palak madhur, Spinach , sihi





Articles


Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet another kind of raita, spinach puree may be used in cutlets or kababs, thus the list goes on.

 

Some palak or spinach dishes that you can make at home:

 

  • Palak Paneer is gentle paneer cubes cooked in the smooth spinach curry. this is among the most widely used Indian paneer recipe.

 

  • Palak Dal, quick and simple spinach dal. Yet delicious which make you carve for more.

 

  • Aloo palak, potatoes in the smooth spinach gravy. the recipe couples properly with rotis, phulkas or naan.

 

  • Palak Mushroom is a wholesome curry food made out of spinach and mushrooms. it’s a tasty plus a simple recipe to make. it is just like making palak paneer and that we have just substituted paneer with mushroom.

 

  • Sarson ka Saag is quite preferred punjabi food is often a winter staple in north India. Sarson ka saag is made from 5 green vegetables. they're mustard, bathua (also referred to as chenopodium in English), spinach (palak), radish and fenugreek.

 

  • Palak Paratha Unleavened Indian flat bread made out of spinach. Parathas do not get rotten quickly and so are generally suitable for lunch boxes or even for one day travels.

 

  • Palak Pakora spinach and gram flour deep-fried fritters. these palak pakoras is often baked too if you do not wish to fry them, because of the amazing benefits of the spinach and chickpea flour. they're ideal had with a few mint-coriander chutney plus a tomato ketchup.

 

  • Palak Biryani simple and easy, a fast biryani recipe contrary to the standard biryanis. gently spiced and savoury biryani recipe.

 

  • Palak Soup simple and easy, rich and creamy spinach soup.

 

  • Hara Bhara Kabab, made out of spinach, peas and potatoes healthy along with yummy. a simple finger food which can be offered like a brunch or also like a starter. the one which is light rather than heavy.

 

Nutritional Value:

Spinach or Palak just as one wonderful veggie that boosts levels of energy, provides anti-inflammatory attributes, best for weight management, enhances bone health and many others. It is actually a fantastic power packed dish. Anti-inflammatory nutritional value consists of an element of vitamin A referred to as beta carotene, vitamin K, magnesium, riboflavin and vitamin C. It doesn't only consist of vitamins, minerals, and antioxidants, this green veggie consists of over a dozen phyto nutrients - elements with attributes that can fight cancer.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Param Siva Posted on Tue Feb 23 2016

I'll try Tommorow.like it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter