vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turmeric Rice

Turmeric Rice
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Turmeric Rice Recipe, How To Make Turmeric Rice Recipe

How to makeTurmeric Rice ?How to cookTurmeric Rice ?Learn the recipeTurmeric Rice by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Turmeric Rice

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Turmeric Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Turmeric Rice
• Ground turmeric - 1/4 teaspoons.
• Garlic peeled and finely chopped - 2 to taste.
• Cinnamon bark - 2½ small.
• Cardamon - 4 numbers.
• Clove - 3 numbers.
• Vegetable oil - 3 teaspoons.
• Basmati rice long grain rice - 450 grams.
• Salt - 1 to taste.
• Water - 22 ounces.
• Choppes chives(to garnish) - 1 to taste.
Method:
1Put the rice in a bowl and wash in several changes of water. 2Drain and leave in a strainer set over a bowl. 3Put the oil in a heavy based saucepan and set over a medium high heat. When the oil is hot and beginning to bubble, put in the cloves, bay leaf, cardamom pods and cinnamon. Stir once or twice and put in the garlic. 4As soon as the garlic turns medium brown put in the rice, turmeric and salt. Stir gently for a minute. Now add the water and bring to the boil. Cover tightly, turn the heat down to very, very low and cook for 20 minutes. Stir the rice with a fork to separate the grains and serve garnished with chives or spring onions.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter