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Uggani Borugula Chitranam

UGGANI BORUGULA CHITRANAM
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Uggani Borugula Chitranam Recipe, How To Make Uggani Borugula Chitranam Recipe



About Recipe

How to make UGGANI BORUGULA CHITRANAM

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
UGGANI BORUGULA CHITRANAM
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 2 persons
Published date : June 18, 2018


Ingredients used in UGGANI BORUGULA CHITRANAM
• Ground nuts - 25 grams.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Coconut desicated - 25 grams.
• Dahlia/roasted chanadal - 50 grams.
• Musturdseeds - 1 tablespoon.
• Oil - as required.
• Cuminseeds - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Greenchillies - 5-6 numbers.
• Lime/lemon - 1 number.
• Tomato - 1 big.
• Onion - 1 large.
• Puffedrice - 32 oz.
• Salt - to taste.
• Curry leaves - springs.
Method:
  • Soak puffed rice in water for about 20-30 minutes or they become soft, then remove from water squeeze out all moisture from it.
  • Ground dahli coconut in to powder mix into the above keep aside .
  • On stove keep a kadai add oil in to it ,when oil is heated add cuminseeds, musturd seeds,curry leaves wait untill ther splutters then add chopped onion and saute till it becomes light brown ,add chopped green chillies,chopped tomatoes,tumeric saute till tomatoes becomes soft.
  • Now addsoaked puffed rice mixed with dahlia coconut powder in to it saute for another 10 minuteson medium heat.
  • Add salt according to ur taste squeeze lemon juice into it,mix well saute for another 2 minutes on medium heat switch off the stove.
  • Garnish with coriander leaves servethis with hot-hot mirchi bajjis or any other varities of bajjis.





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