vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Uggani Borugula Chitranam

UGGANI BORUGULA CHITRANAM
BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

MASALA LACHA PARATA

Masala Lacha Parata

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

Methi Aloo Poha

Methi Aloo Poha

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

FIELD BEAN VADA

Field Bean Vada

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish....

Dosa - Dosai

Dosa - Dosai

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian C...

Uggani Borugula Chitranam Recipe, How To Make Uggani Borugula Chitranam Recipe



About Recipe

How to make UGGANI BORUGULA CHITRANAM

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
UGGANI BORUGULA CHITRANAM
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 2 persons
Published date : June 18, 2018


Ingredients used in UGGANI BORUGULA CHITRANAM
• Ground nuts - 25 grams.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Coconut desicated - 25 grams.
• Dahlia/roasted chanadal - 50 grams.
• Musturdseeds - 1 tablespoon.
• Oil - as required.
• Cuminseeds - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Greenchillies - 5-6 numbers.
• Lime/lemon - 1 number.
• Tomato - 1 big.
• Onion - 1 large.
• Puffedrice - 32 oz.
• Salt - to taste.
• Curry leaves - springs.
Method:
  • Soak puffed rice in water for about 20-30 minutes or they become soft, then remove from water squeeze out all moisture from it.
  • Ground dahli coconut in to powder mix into the above keep aside .
  • On stove keep a kadai add oil in to it ,when oil is heated add cuminseeds, musturd seeds,curry leaves wait untill ther splutters then add chopped onion and saute till it becomes light brown ,add chopped green chillies,chopped tomatoes,tumeric saute till tomatoes becomes soft.
  • Now addsoaked puffed rice mixed with dahlia coconut powder in to it saute for another 10 minuteson medium heat.
  • Add salt according to ur taste squeeze lemon juice into it,mix well saute for another 2 minutes on medium heat switch off the stove.
  • Garnish with coriander leaves servethis with hot-hot mirchi bajjis or any other varities of bajjis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter