sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Ukarpendi Recipe, How To Make Ukarpendi Recipe

About Recipe

How to make UKARPENDI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : June 20, 2018

Ingredients used in UKARPENDI
• Coriender leaves - springs.
• Sugar - pinch.
• Salt - to taste.
• Haldi - pinch.
• Red chielli powder - 1 tea spoon.
• Asofodia - pinch.
• Jeera - pinch.
• Cumin seeds - 1/4 tea spoon.
• Oil - as required.
• Dry red chilllies - 2 numbers.
• Green chillies - 1 number.
• Rava - half cup.
• Wheat flour - 1 cup.
• Curd/butter milk - 1 cup.
• Hot water - 1 cup.
• Curry leaves - bunch.
• Onion - 1 piece.
  • First mix both the flours and then, take a pan and fry it bit for some time till he mixture turns pink.
  • Take it out on a plate and then add some oil to the same pan, add cumin seeds, jeera, asofodia, hing, haldi powder curry leaves, now add green and red chilies, onion to it and fry till its brown.
  • Now add the flour to it and then add the butter milk and then add hot water to it and add some salt to taste and then sprinkle some sugar and cover it with lid.
  • Now remove the lid and take it out in the serving bowl and sprinkle coriander leaves.
  • Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter